
Drinks and snacks (1 piece)
Dinner
104 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Drinks and snacks without glucose spikes
Opt for Whole Foods
Choose snacks that are minimally processed, such as nuts, seeds, and whole fruits like apples, pears, or berries, which have a slower impact on blood sugar levels.
Pair with Protein
Combine snacks with a source of protein to slow down the absorption of sugars. Consider snacks like hummus with carrot sticks, cheese with whole-grain crackers, or Greek yogurt with a small handful of nuts.
Incorporate Fiber
Choose snacks high in fiber, such as whole-grain bread or oatmeal with a sprinkle of flaxseeds or chia seeds, to help manage the rise in glucose levels.
Stay Hydrated with Water or Herbal Teas
Instead of sugary drinks, hydrate with water, sparkling water, or unsweetened herbal teas. These options help avoid unnecessary sugar intake.
Choose Low-Sugar Beverages
If you're opting for flavored drinks, look for options that are labeled as low-sugar or no-added-sugar, or consider making your own smoothies with whole fruits and vegetables.
Mind Portion Sizes
Pay attention to the portion sizes of your snacks and drinks to help regulate the intake of sugars and carbohydrates.
Snack Wisely with Vegetables
Include raw vegetables such as cherry tomatoes, cucumbers, or bell pepper strips, which are low in natural sugars and make a great crunchy snack.
Read Labels Carefully
Be mindful of the sugar content and carbohydrate count on the labels of packaged snacks and drinks, opting for those with lower amounts.
Limit High-Sugar Condiments
Be cautious with sauces, syrups, and dressings that may add hidden sugars to your snacks and drinks.
Plan Your Snack Times
Avoid snacking too frequently to allow your body time to regulate blood sugar levels effectively between meals.

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