
Chicken - Chicken Breasts, 50 gram (1 serving(s)), Skotidakis Feta - Feta Cheese, 20 g (1 serving(s)), Eggs - Hard Boiled - Large, 1 egg (1 serving(s)) and Soya Beans - Soya Beans 100g Cooked, 20 g (1 serving(s))
Breakfast
91 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken - chicken breasts, 50 gram, eggs - hard boiled - large, 1 egg, skotidakis feta - feta cheese, 20 g, soya beans - soya beans 100g cooked, 20 g without glucose spikes
Increase Fiber Intake
Pair your meal with high-fiber vegetables such as broccoli or spinach. Fiber slows down digestion and helps stabilize glucose levels.
Incorporate Healthy Fats
Add a small portion of healthy fats like avocado or a handful of almonds to your meal. This can help moderate glucose spikes by slowing absorption.
Choose Whole Grains
If you want to add carbohydrates, opt for a small serving of whole grains like quinoa or barley. These are digested more slowly and can help maintain stable glucose levels.
Drink Water Before Eating
Staying hydrated helps in digestion and can keep blood sugar levels more stable.
Practice Portion Control
Ensure that the servings of protein and fats are balanced with your intake of vegetables and other low-carb foods.
Eat Slowly and Mindfully
Eating slowly can help you to better recognize your body’s signals of fullness and prevent overeating, which can lead to glucose spikes.
Consider Timing of Meals
Distribute your intake across more frequent, smaller meals throughout the day rather than large meals, which can cause significant spikes.
Add Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your meal can help reduce the impact of a glucose spike.
Monitor Cooking Methods
Opt for grilling or steaming your chicken and soybeans rather than frying, which can add unnecessary fats and calories, affecting glucose levels.
Stay Active After Meals
A short walk or light exercise after eating can help enhance glucose uptake by muscles and lower post-meal glucose spikes.

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