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Whey Protein (Muscle Blaze) (1 Serving), Collagen Peptides (Healthkart) (1 Serving), Avocado (1 Avocado, Ns As To Florida Or California), Bananas (1 Medium (7 Inches To 7 7/8 Inches Long)), Peanut Butter (1 Tablespoon) and Milk (1 Cup)

food-timeBreakfast

107 mg/dL

avg. peak value

Usually causes a small spike

9

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume avocado, bananas, collagen peptides, milk, peanut butter, whey protein without glucose spikes

Portion Control

Reduce the serving size of foods that cause glucose spikes. For example, have half a banana instead of a whole one.

Pair with Fiber-Rich Foods

Include more fiber-rich vegetables like spinach, broccoli, or kale in your meals to slow down digestion and minimize spikes.

Add Healthy Fats

Incorporate sources of healthy fats like olive oil or almonds alongside your meals to help stabilize blood sugar levels.

Increase Protein Intake

Balance your meal with proteins such as grilled chicken or tofu to help slow down glucose absorption.

Choose Low-Sugar Fruits

Opt for berries like strawberries or blueberries instead of higher-sugar fruits like bananas to naturally reduce sugar intake.

Hydration

Drink plenty of water throughout the day to aid digestion and reduce the impact of sugar spikes.

Regular Physical Activity

Engage in light exercises, such as walking or cycling, after meals to help regulate glucose levels.

Mindful Eating

Eat slowly and savor your meals to give your body time to process and manage glucose effectively.

Monitor Meal Timing

Try to eat smaller, more frequent meals instead of large ones to prevent large spikes in glucose.

Choose Low-Carb Alternatives

When using milk, consider unsweetened almond or coconut milk as alternatives to cow's milk to lower carbohydrate intake.

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