
Spanish Coffee with Soy Milk (1 Medium) and Croissant (1 Medium Croissant)
Breakfast
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume croissant, spanish coffee with soy milk without glucose spikes
Choose Whole Grain Alternatives
Swap out the croissant for a whole grain or multigrain bread option, as these are more slowly absorbed by the body.
Incorporate Protein
Add a source of protein such as a boiled egg or a small portion of nuts to your meal to help stabilize your blood sugar levels.
Add Fiber
Include high-fiber foods like a small serving of berries or an apple alongside your meal, as fiber can help slow down the absorption of sugar.
Adjust Coffee Ingredients
Opt for unsweetened almond milk or add a dash of cinnamon to your coffee instead of soy milk to reduce sugar content.
Limit Portion Size
Reduce the portion size of the croissant and coffee, and eat slowly to help manage blood sugar levels.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and prevent overeating.
Incorporate Physical Activity
Take a short walk or engage in light physical activity after your meal to help your body use the glucose more efficiently.
Mindful Eating
Practice mindful eating by savoring each bite and paying attention to hunger cues, which can help prevent overeating.
Timing Matters
If possible, consume your meal earlier in the day when your body's insulin sensitivity is typically higher.
Monitor Regularly
Keep track of your blood sugar levels to understand how your body responds to different foods and make adjustments as necessary.

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