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Spanish Coffee with Soy Milk (1 Medium) and Croissant (1 Medium Croissant)

food-timeBreakfast

111 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

How to consume croissant, spanish coffee with soy milk without glucose spikes

Choose Whole Grain Alternatives

Swap out the croissant for a whole grain or multigrain bread option, as these are more slowly absorbed by the body.

Incorporate Protein

Add a source of protein such as a boiled egg or a small portion of nuts to your meal to help stabilize your blood sugar levels.

Add Fiber

Include high-fiber foods like a small serving of berries or an apple alongside your meal, as fiber can help slow down the absorption of sugar.

Adjust Coffee Ingredients

Opt for unsweetened almond milk or add a dash of cinnamon to your coffee instead of soy milk to reduce sugar content.

Limit Portion Size

Reduce the portion size of the croissant and coffee, and eat slowly to help manage blood sugar levels.

Stay Hydrated

Drink a glass of water before your meal to help with digestion and prevent overeating.

Incorporate Physical Activity

Take a short walk or engage in light physical activity after your meal to help your body use the glucose more efficiently.

Mindful Eating

Practice mindful eating by savoring each bite and paying attention to hunger cues, which can help prevent overeating.

Timing Matters

If possible, consume your meal earlier in the day when your body's insulin sensitivity is typically higher.

Monitor Regularly

Keep track of your blood sugar levels to understand how your body responds to different foods and make adjustments as necessary.

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