
Korean Bubble Tea (1 Milkshake (10 Fl Oz)) and Salmon Sushi (1 Piece)
Dinner
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean bubble tea, salmon sushi without glucose spikes
Pair with High-Fiber Foods
Incorporate foods rich in fiber, such as chia seeds or flaxseeds, alongside your meal to slow down glucose absorption.
Include Healthy Fats
Add a small portion of avocado or nuts to your meal to help moderate blood sugar levels.
Drink Water First
Consume a glass of water before enjoying your bubble tea to help fill your stomach and potentially reduce the amount you drink.
Opt for Whole Grains
If possible, choose sushi made with brown rice instead of white rice, which can help stabilize blood sugar.
Limit Portion Size
Reduce the portion size of the bubble tea to minimize the sugar intake.
Choose Unsweetened Versions
Select unsweetened or less sweet versions of bubble tea when available to decrease sugar content.
Add a Protein Source
Include a protein-rich snack like a boiled egg or a piece of grilled chicken to your meal to help balance blood sugar.
Walk After Eating
Engage in a light walk after your meal to help your body use up the glucose more effectively.
Monitor Timing
Spread out your food intake by having smaller, more frequent meals to prevent large glucose spikes.
Mindful Eating
Eat slowly and savor each bite, which can help in managing portion control and improving digestion.

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