
Hyacinth-beans, immature seeds, raw, 1 cup (1 serving(s)), Boiled Egg - Boiled Egg (White Only) (1 eggwhite), Curd - Curd (Dahi) 200gm, 100 gms (1 serving(s)), English Toor Dal (1 Cup), Keto Bread (1 Regular Slice) and Tomberlies - Chocolate Vegan Ice Cream (1 oz(113g))
Lunch
101 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume boiled egg - boiled egg (white only), curd - curd (dahi) 200gm, 100 gms, english toor dal, hyacinth-beans, immature seeds, raw, 1 cup, keto bread | tomberlies - chocolate vegan ice cream without glucose spikes
Pair with Fiber-Rich Foods
Add vegetables like spinach or kale to your meal. These provide fiber, which can help stabilize glucose levels.
Include Healthy Fats
Incorporate foods like avocado or a handful of nuts (almonds, walnuts). These can slow down the absorption of carbohydrates.
Opt for Whole Grains
If possible, choose low-carb or whole grain alternatives for your keto bread. Look for breads made with ingredients like chia seeds or flaxseeds.
Portion Control
Be mindful of the portion sizes of higher-carb components like the curd and the vegan ice cream.
Increase Protein
Consider adding more protein sources like grilled chicken or tofu to your meal to create a balanced plate and manage glucose levels.
Hydration
Drink plenty of water throughout your meal to aid digestion and assimilation of nutrients.
Timing of Consumption
Space out the consumption of the different food items instead of eating them all at once to help manage your body's glucose response.
Physical Activity
Engage in light physical activity, such as a walk, after your meal to help your body process glucose more effectively.
Mindful Eating
Eat slowly and mindfully to allow your body to better regulate its response to the meal.

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