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Airplane food (1 piece)

food-timeLunch

129 mg/dL

avg. peak value

Usually causes a large spike

5

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Airplane food without glucose spikes

Hydrate Well

Drink plenty of water before, during, and after your flight. Staying hydrated can help manage blood sugar levels more effectively.

Walk Around

Whenever possible, take short walks along the aisle to improve circulation and help your body regulate sugar levels.

Choose Protein Snacks

If you bring snacks, consider nuts, seeds, or cheese. These options can help stabilize your blood sugar.

Opt for Vegetables

If available, choose meals or snacks with non-starchy vegetables such as salads, broccoli, or green beans.

Avoid Sugary Drinks

Steer clear of sodas and fruit juices. Instead, opt for water, unsweetened tea, or coffee without sugar.

Practice Portion Control

Eat smaller portions of the main meal and complement it with a side of protein-rich snacks.

Prioritize Whole Grains

If bread or grains are offered, choose whole grain options over refined ones.

Mindful Eating

Eat slowly and chew thoroughly. This can help your body better manage the surge in blood sugar.

Bring Low-Carb Snacks

Consider carrying your snacks such as a small pack of almonds, hard-boiled eggs, or yogurt.

Monitor Your Levels

If you use a glucose monitor, check your levels periodically and adjust your actions accordingly.

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