
Airplane food (1 piece)
Lunch
129 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Airplane food without glucose spikes
Hydrate Well
Drink plenty of water before, during, and after your flight. Staying hydrated can help manage blood sugar levels more effectively.
Walk Around
Whenever possible, take short walks along the aisle to improve circulation and help your body regulate sugar levels.
Choose Protein Snacks
If you bring snacks, consider nuts, seeds, or cheese. These options can help stabilize your blood sugar.
Opt for Vegetables
If available, choose meals or snacks with non-starchy vegetables such as salads, broccoli, or green beans.
Avoid Sugary Drinks
Steer clear of sodas and fruit juices. Instead, opt for water, unsweetened tea, or coffee without sugar.
Practice Portion Control
Eat smaller portions of the main meal and complement it with a side of protein-rich snacks.
Prioritize Whole Grains
If bread or grains are offered, choose whole grain options over refined ones.
Mindful Eating
Eat slowly and chew thoroughly. This can help your body better manage the surge in blood sugar.
Bring Low-Carb Snacks
Consider carrying your snacks such as a small pack of almonds, hard-boiled eggs, or yogurt.
Monitor Your Levels
If you use a glucose monitor, check your levels periodically and adjust your actions accordingly.

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