
Alcoholic Beverage (80 Proof, Gin Rum Vodka Whiskey) (1 Fl Oz)
Dinner
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Alcoholic Beverage (80 Proof, Gin Rum Vodka Whiskey) without glucose spikes
Pair with High-Fiber Foods
Consider consuming your alcoholic beverage alongside high-fiber foods such as whole grains, beans, lentils, or vegetables like broccoli, carrots, and spinach. Fiber slows down the absorption of sugar into the bloodstream.
Include Protein
Add a source of lean protein to your meal or snack, like grilled chicken, fish, tofu, or legumes. Protein helps to stabilize blood sugar levels and can mitigate the impact of alcohol on glucose spikes.
Opt for Healthy Fats
Incorporate healthy fats from sources like avocados, nuts, seeds, or olive oil. These fats can help slow digestion and moderate blood sugar levels.
Stay Hydrated
Drink water alongside your alcoholic beverage. Staying hydrated can help to dilute alcohol and its effects on your blood sugar levels.
Monitor Portions
Be mindful of the amount of alcohol you consume. Smaller amounts are less likely to cause significant blood sugar fluctuations.
Choose Lower-Sugar Mixers
If you're having a mixed drink, opt for low-sugar mixers such as soda water, tonic water, or a splash of citrus juice instead of sugary sodas or syrups.
Eat Before Drinking
Avoid drinking on an empty stomach. Eating a balanced meal or snack before consuming alcohol can help buffer the effects on your blood sugar.
Avoid High-Sugar Cocktails
Steer clear of cocktails that are typically high in sugar, such as those made with syrups, sugary mixers, or pre-packaged cocktail mixes.
Steady Your Pace
Sip your drink slowly to give your body more time to process the alcohol and minimize rapid changes in blood sugar.
Regular Monitoring
Keep track of your blood sugar levels before and after drinking to better understand how alcohol affects your body and make more informed choices in the future.

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