
Coffee (1 Mug (8 Fl Oz)) and Almond Milk (1 Cup)
Breakfast
118 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almond Milk, Coffee without glucose spikes
Add Fiber
Incorporate a source of fiber into your meal or snack, such as chia seeds or ground flaxseeds, to slow down sugar absorption.
Include Protein
Pair your coffee with a protein-rich food like a hard-boiled egg or a handful of nuts to help stabilize blood sugar levels.
Choose Unsweetened Variants
Opt for unsweetened almond milk and avoid adding sugar or sugary syrups to your coffee.
Add Healthy Fats
Include a small portion of healthy fats, such as a slice of avocado or a tablespoon of almond butter, to your meal.
Monitor Portion Size
Keep an eye on the portion sizes of almond milk and coffee to avoid excessive consumption, which can lead to higher spikes.
Drink Water First
Start your day with a glass of water before consuming almond milk and coffee to help with digestion and absorption.
Incorporate Cinnamon
Add a dash of cinnamon to your coffee, as it may help improve insulin sensitivity.
Eat a Balanced Breakfast
Make sure your breakfast includes a mix of fiber, protein, and healthy fats to set a stable foundation for your blood sugar throughout the day.
Stay Active
Engage in light physical activity, such as a short walk, after consuming your almond milk and coffee to help regulate blood sugar levels.
Limit Additional Carbohydrates
Be mindful of consuming other carbohydrate-rich foods alongside almond milk and coffee to avoid compounding the glucose spike.

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