
Almonds (1 Almond) and Bananas (1 Medium (7 Inches To 7 7/8 Inches Long))
Breakfast
123 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Almonds, Bananas without glucose spikes
Portion Control
Consume smaller portions of almonds and bananas to limit the total carbohydrate intake, which can help moderate blood sugar levels.
Pair with Protein
Combine almonds or bananas with a source of protein, such as Greek yogurt or cottage cheese, to slow down the absorption of sugars.
Incorporate Healthy Fats
Add healthy fats like avocado or olive oil to your meal to further slow digestion and reduce glucose spikes.
Eat with Fiber-rich Foods
Pair almonds and bananas with foods high in fiber, such as leafy greens or whole grains like quinoa, to help stabilize blood sugar levels.
Snack Timing
Consider eating almonds and bananas as part of a balanced meal rather than alone as a snack to better control glucose levels.
Hydration
Drink water before or with your meal, as staying hydrated can help regulate blood sugar levels.
Physical Activity
Engage in light physical activity, such as a walk, after consuming almonds and bananas to help your body use the glucose more efficiently.
Alternative Snacks
Consider swapping out bananas for lower sugar fruits like berries or apples, which might offer a gentler impact on glucose levels.
Mindful Eating
Eat slowly and mindfully to allow your body time to process the food and to better regulate blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar responses to these foods and adjust your intake based on how your body reacts.

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