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Kachori (Haldiram's) (1 Serving) and Aloo Sabzi (100 G)

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How to consume Aloo Sabzi, Kachori without glucose spikes

Portion Control

Reduce the portion size of Aloo Sabzi and Kachori to minimize the impact on your blood sugar levels.

Add Protein

Incorporate a source of protein, such as grilled chicken, paneer, or tofu, to your meal to slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal to help stabilize blood sugar levels.

Fiber-Rich Sides

Pair your meal with fiber-rich vegetables such as spinach, broccoli, or a leafy green salad to aid digestion and slow glucose absorption.

Stay Hydrated

Drink water before and during the meal to help with digestion and prevent dehydration, which can affect blood sugar levels.

Physical Activity

Engage in light physical activity, like a short walk, after your meal to help your body use glucose more effectively.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your future meals based on how your body reacts.

Choose Whole Grains

If possible, replace the refined flour in Kachori with whole grain or mixed grain alternatives to reduce the impact on blood sugar.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and signal when you are full, preventing overeating.

Meal Timing

Consider spacing out your meals and snacks throughout the day to avoid large spikes in blood sugar levels.

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