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Apple (1 Large (3 1/4 Inches Dia) (Approx 2 Per Lb)) and Almonds (1 Almond)

food-timeAfternoon Snack

116 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Apple, Almonds without glucose spikes

Pair with Protein

Add a source of protein, such as Greek yogurt or a boiled egg, to your snack. This can help slow down the absorption of sugars.

Incorporate Fiber

Include high-fiber foods like chia seeds or flaxseeds. Fiber can help moderate glucose spikes.

Opt for Smaller Portions

Reduce the portion size of apples and almonds to decrease the overall carbohydrate intake.

Stay Hydrated

Drink water before consuming your snack to help with digestion and glucose regulation.

Eat Slowly

Take your time to chew thoroughly and eat slowly, which can aid in better digestion and glucose control.

Add Cinnamon

Sprinkle a small amount of cinnamon on your apples. Cinnamon has been shown to help improve insulin sensitivity.

Physical Activity

Engage in light physical activity, such as a short walk, after consuming your snack to help regulate blood sugar levels.

Choose Whole, Raw Almonds

Opt for raw almonds over roasted or flavored varieties to avoid added sugars and fats.

Monitor Timing

Try consuming your snack in the middle of meals to minimize sudden spikes in blood sugar.

Consistent Meal Patterns

Maintain regular meal times throughout the day to keep blood sugar levels stable.

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