
Apple (1 Large (3 1/4 Inches Dia) (Approx 2 Per Lb)) and Almonds (1 Almond)
Afternoon Snack
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple, Almonds without glucose spikes
Pair with Protein
Add a source of protein, such as Greek yogurt or a boiled egg, to your snack. This can help slow down the absorption of sugars.
Incorporate Fiber
Include high-fiber foods like chia seeds or flaxseeds. Fiber can help moderate glucose spikes.
Opt for Smaller Portions
Reduce the portion size of apples and almonds to decrease the overall carbohydrate intake.
Stay Hydrated
Drink water before consuming your snack to help with digestion and glucose regulation.
Eat Slowly
Take your time to chew thoroughly and eat slowly, which can aid in better digestion and glucose control.
Add Cinnamon
Sprinkle a small amount of cinnamon on your apples. Cinnamon has been shown to help improve insulin sensitivity.
Physical Activity
Engage in light physical activity, such as a short walk, after consuming your snack to help regulate blood sugar levels.
Choose Whole, Raw Almonds
Opt for raw almonds over roasted or flavored varieties to avoid added sugars and fats.
Monitor Timing
Try consuming your snack in the middle of meals to minimize sudden spikes in blood sugar.
Consistent Meal Patterns
Maintain regular meal times throughout the day to keep blood sugar levels stable.

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