
Apple Cider (100 Ml)
Breakfast
124 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple Cider without glucose spikes
Pair with Protein
Consume a source of protein, such as Greek yogurt or a handful of almonds, alongside your apple cider to help stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Add foods high in fiber, like chia seeds or a small serving of berries, to your meal to slow down the absorption of sugar.
Include Healthy Fats
Add a tablespoon of nut butter or a few slices of avocado to your snack or meal to help moderate glucose spikes.
Dilute with Water
Consider diluting your apple cider with water to reduce the concentration of sugar and decrease its impact on your blood glucose levels.
Opt for Whole Apples
Whenever possible, choose to eat a whole apple instead of apple cider. The fiber in the whole fruit can help manage blood sugar levels.
Add Cinnamon
Sprinkle cinnamon over your apple cider or accompanying snacks, as it may help improve insulin sensitivity and lower blood sugar levels.
Choose a Smaller Portion
Limit the amount consumed by opting for a smaller serving, to reduce the overall sugar intake.
Stay Active Post-Consumption
Engage in light physical activity, like a short walk, after consuming apple cider to help your body manage the sugar more effectively.
Monitor Timing
Consume apple cider during or after a balanced meal rather than on an empty stomach to minimize spikes.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic health and help regulate blood sugar levels.

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