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Apple Cider Vinegar (1 piece)

food-timeBreakfast

129 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Apple cider vinegar without glucose spikes

Consume Fiber-Rich Foods

Pair apple cider vinegar with fiber-rich foods like oatmeal, chia seeds, or lentils. This can help slow the absorption of sugar into the bloodstream.

Include Healthy Fats

Incorporate healthy fats such as avocados, nuts, or olive oil into your meals. These fats can help moderate the absorption rate of sugars.

Opt for Whole Grains

Choose whole grains such as quinoa, barley, or brown rice instead of refined grains. Whole grains have a slower absorption rate, minimizing spikes.

Add Lean Proteins

Include sources of lean protein like chicken, tofu, or fish in your diet. Protein can help stabilize blood sugar levels.

Stay Hydrated

Drinking plenty of water can help maintain blood sugar levels. Ensure you stay well-hydrated throughout the day.

Practice Portion Control

Be mindful of portion sizes when consuming meals and snacks that include apple cider vinegar, to prevent overconsumption that may lead to spikes.

Regular Physical Activity

Engage in regular physical activities such as walking or cycling, which can help with glucose metabolism.

Time Your Intake Wisely

Consider consuming apple cider vinegar before meals rather than on an empty stomach to potentially lessen the glucose impact.

Monitor Your Intake

Keep track of your apple cider vinegar consumption to ensure it's in moderation and doesn't lead to unwanted spikes.

Eat Slowly

Take your time to eat and chew thoroughly to aid in better digestion and absorption, which may help manage glucose levels more effectively.

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