
Apple - Green - Small, 0.55 - Raw (1 serving(s))
Dinner
118 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple - Green - Small, 0.55 - Raw without glucose spikes
Pair with Protein or Fat
Include a source of protein or healthy fat with your apple, such as a handful of almonds, a piece of cheese, or a small serving of yogurt. This can help slow down the absorption of sugar.
Eat with Fiber-Rich Foods
Combine your apple with foods high in fiber, like a small serving of oatmeal or a few carrot sticks. Fiber can help regulate blood sugar levels.
Opt for a Balanced Meal
Instead of eating the apple alone, make it part of a balanced snack or meal that includes a mix of carbohydrates, proteins, and fats.
Consume with Vinegar
A small amount of vinegar, such as apple cider vinegar, can be consumed before or with your meal to help moderate blood sugar.
Stay Active
Engage in light physical activity, like a short walk, after consuming the apple. This can help your muscles use up some of the sugar.
Hydrate Well
Drink water before or after eating the apple to help manage blood sugar levels.
Mind the Portion Size
Consider eating only half of the apple if you find it consistently causes a glucose spike, and save the other half for later.

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