
Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and Guava (1 Guava, Common)
Breakfast
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Apple, Guava without glucose spikes
Pair with Protein
Include a source of protein like Greek yogurt or cottage cheese when you consume apples or guavas to slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats such as a handful of almonds or a slice of avocado. This combination can help stabilize blood sugar levels.
Eat with Fiber-Rich Foods
Add foods high in fiber, such as chia seeds or flaxseeds, to your meal to help prevent a rapid increase in blood sugar.
Control Portion Sizes
Pay attention to portion sizes by eating smaller servings of apples and guavas, which can help moderate the impact on your blood sugar.
Choose Whole Fruits
Opt for whole fruits rather than fruit juices or dried fruits, as these are more concentrated sources of sugar and can cause greater spikes.
Timing of Consumption
Try to eat apples or guavas earlier in the day when your metabolism may be more active, which can help mitigate spikes.
Hydration
Drink plenty of water throughout the day, especially when consuming fruits, to help regulate blood sugar levels.
Monitor Meal Timing
Space your meals evenly throughout the day and avoid eating large amounts of fruit on an empty stomach to minimize spikes.
Include Vegetables
Combine your fruit intake with low-starch vegetables like cucumbers or leafy greens, which can help balance blood sugar.
Stay Active
Engage in light physical activity, such as walking, after eating fruit to help your body use up the sugar more efficiently.

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