
Apple (100 G) and Papaya (100 G)
Lunch
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Apple, Papaya without glucose spikes
Portion Control
Reduce the portion size of apples and papayas you consume. Smaller amounts can help mitigate the glucose spike.
Pair with Protein
Add a source of protein, such as Greek yogurt or a handful of nuts like almonds or walnuts. This combination can slow the absorption of sugars.
Include Healthy Fats
Incorporate healthy fats, such as avocado or a small serving of cheese, to balance your meal and slow sugar absorption.
Fiber Boost
Add more fiber to your meal by including foods like chia seeds or flaxseeds, which can help stabilize blood sugar levels.
Eat Whole
Choose whole fruits rather than fruit juices or smoothies to avoid additional sugars and retain the natural fiber.
Timing
Consume apples and papayas as part of a larger meal rather than on an empty stomach to reduce the immediate impact on your glucose levels.
Hydration
Drink a glass of water before or with your meal to help regulate blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help use up the glucose in your bloodstream.
Mindful Eating
Eat slowly and chew thoroughly, allowing time for your body to process the sugars more gradually.
Monitor and Adjust
Keep track of how your body reacts to different serving sizes or combinations, and adjust accordingly.

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