
Avocado and Cucumber Salad (1 Cup)
Lunch
115 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Avocado And Cucumber Salad without glucose spikes
Add Protein
Include a source of lean protein such as grilled chicken, tofu, or hard-boiled eggs to your salad to help slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like a sprinkle of chia seeds or a small handful of nuts (e.g., almonds, walnuts) to further stabilize blood sugar levels.
Use Vinegar-Based Dressing
Opt for a dressing that includes vinegar, such as balsamic or apple cider vinegar, which can help moderate blood sugar spikes.
Incorporate Leafy Greens
Enhance your salad with leafy greens like spinach or kale to add fiber and nutrients while keeping glucose levels in check.
Add Legumes
Introduce a small portion of legumes such as chickpeas or lentils to your salad for additional fiber and protein.
Mind the Portion Size
Keep portion sizes of the salad components moderate to avoid excessive carbohydrate intake.
Eat Slowly
Take your time to chew and savor each bite, which can aid in digestion and help maintain stable blood sugar levels.
Stay Hydrated
Drink water before and during your meal to assist in digestion and help regulate blood sugar levels.
Pair with a Walk
Engage in light physical activity, like a short walk, after eating to help your body utilize the glucose more effectively.
Monitor Ingredients
Be cautious of any added sugars in dressings or toppings that may contribute to glucose spikes. Opt for natural and fresh ingredients whenever possible.

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