
Avocado (1 Cup, Mashed Or Pureed) and Fried Egg (1 Large)
Breakfast
117 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Avocado, Fried Egg without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods like chia seeds, flaxseeds, or a small salad with leafy greens to help slow down digestion and prevent spikes.
Include Healthy Fats
Add a small serving of nuts, such as almonds or walnuts, which can help moderate blood sugar levels.
Choose Whole Grains
If you're having the avocado and fried egg as part of a meal, consider serving them with a slice of whole-grain bread.
Add Non-Starchy Vegetables
Include vegetables like bell peppers, spinach, or tomatoes to provide additional fiber and nutrients.
Balance with Protein
Add a source of lean protein, such as grilled chicken or tofu, to help stabilize your glucose response.
Limit Portion Sizes
Be mindful of the amount of avocado and fried egg you consume at one time to avoid overloading your system.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.
Incorporate Vinegar or Lemon Juice
A splash of vinegar or lemon juice on your meal can help reduce blood sugar spikes by slowing down the rate of carbohydrate absorption.
Opt for Cooking Methods that Preserve Nutrients
Instead of frying, consider poaching or boiling the egg to avoid added fats that can contribute to glucose spikes.
Eat Mindfully
Take your time to chew thoroughly and savor each bite, which can aid in digestion and help prevent overeating.

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