
Bagel (1 piece)
Breakfast
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Bagel without glucose spikes
Choose Whole Grain Bagels
Opt for whole grain or whole wheat bagels instead of refined ones to help moderate your glucose response due to their higher fiber content.
Pair with Protein
Eat your bagel with a source of protein, such as eggs, Greek yogurt, or lean turkey, to slow down the absorption of carbohydrates and stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado, almond butter, or a drizzle of olive oil to your meal to further slow down digestion and reduce glucose spikes.
Include Fiber-Rich Foods
Add fiber-rich foods like leafy greens, cucumber slices, or tomato to your bagel meal to help moderate the rise in blood sugar.
Opt for Smaller Portions
Consider eating half a bagel instead of a whole one to reduce the overall carbohydrate intake, thus minimizing the glucose spike.
Stay Hydrated
Drink plenty of water before and during your meal to support digestion and help moderate blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity, such as a short walk, after eating to promote glucose uptake by muscles and reduce blood sugar levels.
Monitor Your Response
Keep track of your body’s response to different types of bagels or meal combinations to identify which options work best for you in minimizing glucose spikes.
Choose Toppings Wisely
Avoid high-sugar toppings like jam or jelly. Instead, choose low-sugar options like fresh berries or sliced tomatoes.
Eat Slowly
Take your time to eat and chew your food thoroughly to help your body better manage glucose absorption and prevent spikes.

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