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Banana (1 Medium (7 Inches To 7 7/8 Inches Long)) and English Greek Yoghurt (1 Cup)

food-timeBreakfast

105 mg/dL

avg. peak value

Usually causes a medium spike

8

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume banana, english greek yoghurt without glucose spikes

Combine with Protein or Healthy Fats

Pair bananas and Greek yogurt with nuts like almonds or walnuts, or a spoonful of nut butter. This can help slow down the absorption of sugars.

Choose Ripe Bananas Wisely

Opt for bananas that are not overly ripe, as less ripe bananas have a slower absorption rate.

Portion Control

Reduce the portion size of the banana and yogurt. You could try using half a banana or opting for a smaller serving of yogurt.

Add Fiber

Incorporate high-fiber foods such as chia seeds or flaxseeds into your yogurt. Fiber can help slow down digestion and absorption.

Mix with Low-Sugar Fruits

Include fruits like berries or an apple to your snack. These are lower in sugar and can balance the overall sugar content.

Opt for Unsweetened Yogurt

Ensure the Greek yogurt is plain and unsweetened to avoid excess sugar, which can contribute to a spike.

Timing Matters

Consume this snack with a meal or after a meal rather than on an empty stomach, which can help moderate the blood sugar response.

Stay Active

Take a short walk or engage in light physical activity after eating to help regulate blood sugar levels.

Hydrate Well

Drink plenty of water throughout the day, as proper hydration can aid in glucose metabolism.

Monitor and Adjust

Keep track of your blood sugar levels to understand how your body reacts and adjust your approach accordingly.

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