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Bananas (1 Medium (7 Inches To 7 7/8 Inches Long)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeBreakfast

133 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume Bananas | Tea With Milk And Sugar without glucose spikes

Pair with Protein or Healthy Fats

Consume a small handful of nuts or a spoonful of peanut butter alongside your banana to help slow down the absorption of sugar.

Opt for Smaller Portions

Instead of a whole banana, eat half and save the rest for later. This reduces the immediate sugar load.

Choose Less Ripe Bananas

Select bananas that are slightly green, as they contain less sugar compared to fully ripe bananas.

Add Fiber

Incorporate high-fiber foods like chia seeds or flaxseeds into your meal to aid in slowing down sugar absorption.

Switch to Unsweetened Tea

Prepare your tea without sugar or use a natural sugar substitute like stevia to minimize sugar intake.

Use Almond or Soy Milk

Substitute regular milk with almond or soy milk, which can have less impact on blood sugar levels.

Incorporate Vinegar

A small amount of vinegar, such as apple cider vinegar, before meals can help moderate blood sugar spikes.

Stay Active

Engage in light physical activity, like a walk, after eating to help your body process the sugars more effectively.

Hydrate

Drink a glass of water before your meal to help with digestion and slow the rise in blood sugar levels.

Mindful Eating

Eat slowly and savor your food, which can help prevent overeating and allow your body to better regulate sugar intake.

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