
Milk (100 Ml) and Barley Dalia (Patanjali) (1 Serving)
Breakfast
207 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume barley dalia, milk without glucose spikes
Portion Control
Reduce the portion size of barley dalia and milk to help manage blood sugar levels more effectively.
Add Fiber
Incorporate foods high in fiber like chia seeds or flaxseeds into the meal to slow down sugar absorption.
Include Healthy Fats
Add a small amount of healthy fats, such as a handful of nuts or a slice of avocado, to help moderate the glucose response.
Protein Boost
Include a source of protein like eggs, Greek yogurt, or cottage cheese alongside your meal to help stabilize blood sugar levels.
Monitor Meal Timing
Eat smaller, more frequent meals throughout the day rather than larger, infrequent ones to maintain steadier blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic processes and glucose regulation.
Exercise Regularly
Engage in light to moderate physical activity, such as walking, shortly after meals to help lower blood sugar levels.
Limit Additional Sugars
Avoid adding extra sugars or sweeteners to your meal to prevent further spikes in glucose levels.
Mindful Eating
Take your time eating, chew slowly, and enjoy your food to enhance digestion and reduce rapid glucose absorption.
Monitor Blood Sugar
Regularly check your blood sugar levels to understand how different foods affect you and adjust your diet accordingly.

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