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Beetroot soup (1 piece)

food-timeDinner

121 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume Beetroot soup without glucose spikes

Pair with Protein

Include a source of protein such as grilled chicken, tofu, or lentils with your beetroot soup to help slow down the absorption of sugar.

Add Healthy Fats

Incorporate healthy fats like avocado slices, a sprinkle of nuts, or a drizzle of olive oil to your meal to stabilize blood sugar levels.

Include Fiber-Rich Foods

Add fiber-rich ingredients like leafy greens or chia seeds to your soup or as a side salad to promote gradual digestion.

Consume in Smaller Portions

Opt for smaller serving sizes of beetroot soup to prevent a rapid increase in blood sugar levels.

Complement with Low-Carb Vegetables

Add or accompany your soup with vegetables such as broccoli, cauliflower, or zucchini to keep the overall carbohydrate load lower.

Drink Water Before Eating

Have a glass of water before your meal to promote a feeling of fullness and reduce the likelihood of overeating.

Opt for Vinegar or Lemon Juice

Drizzle a small amount of vinegar or lemon juice on your salad or soup to help moderate blood sugar spikes.

Exercise Post-Meal

Engage in light physical activity, such as a short walk, after eating to help regulate your blood sugar levels.

Monitor Carbohydrate Intake

Keep track of your overall carbohydrate consumption throughout the day to ensure it remains balanced and moderate.

Choose Whole-Grain Bread

If you like having bread with your soup, opt for whole-grain or seed-based bread varieties that digest more slowly.

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