
Coffee, black (1 cup), Honey (1 tsp), Peanut butter (1 tbsp), Billa - Dalamanek (1 g), Salt (1 tsp), Olive Oil - Teaspoon of Olive Oil (1 tsp), Generic - Čínské Zelí (1 g), Generic - Vejce (1 serving), fuet extra albert - fuet (1 g) and Celery sticks (1 serving)
Breakfast
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume billa - dalamanek, coffee, black, celery sticks, fuet extra albert - fuet, generic - čínské zelí, generic - vejce, honey, olive oil - teaspoon of olive oil, peanut butter, salt without glucose spikes
Portion Control
Reduce the portion size of foods that are causing the spike. Smaller portions will lead to a smaller glucose response.
Balanced Meals
Combine carbohydrates with protein and healthy fats to slow down the absorption of sugars. For example, pair celery sticks with a small amount of peanut butter.
Fiber-Rich Foods
Incorporate more fiber into your meals to slow digestion and stabilize blood sugar levels. Consider adding leafy greens or whole grains to your meals.
Monitor Honey Intake
Use honey sparingly as it is a natural sugar. Consider using a smaller amount or a sugar substitute.
Choose Low-Sugar Coffee
Opt for black coffee without added sweeteners, or try adding a dash of cinnamon to enhance flavor without sugar.
Healthy Fats
Use olive oil in moderation and choose whole food sources of fat, such as avocados or nuts, to help reduce spikes.
Regular Physical Activity
Engage in light exercise, such as walking, after meals to help lower blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to aid in the regulation of blood sugar levels.
Mindful Eating
Eat slowly and mindfully to help your body regulate sugar more effectively.
Consistent Meal Timing
Eat meals and snacks at regular intervals to maintain stable blood sugar levels throughout the day.

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