
Black coffee (1 piece)
Breakfast
116 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Black coffee without glucose spikes
Add a Protein Source
Include a small serving of protein with your black coffee, such as a handful of nuts or a hard-boiled egg, to help stabilize blood sugar levels.
Include Healthy Fats
Consider having a slice of avocado or a few olives alongside your coffee. Healthy fats can slow the absorption of sugar into the bloodstream.
Pair with Fiber-rich Foods
Consume fiber-rich foods like chia seeds or a small serving of oatmeal. Fiber can help mitigate glucose spikes by slowing digestion.
Opt for Whole Grains
If having breakfast with your coffee, choose whole grain options like whole-grain toast or a small bowl of quinoa to keep blood sugar levels stable.
Incorporate Vegetables
Add a serving of non-starchy vegetables, such as a small salad or sliced cucumber, to your meal to help balance your blood sugar.
Avoid Sugary Add-ins
Stick to unsweetened black coffee and avoid adding sugar or sweetened creamers, which can lead to glucose spikes.
Stay Hydrated
Drink a glass of water before your coffee to help with hydration and potentially reduce the impact on blood sugar.
Monitor Portion Sizes
Keep coffee portions moderate and avoid large servings, which can lead to higher spikes due to caffeine's effect on insulin sensitivity.
Consider Timing
Have coffee after a balanced meal instead of on an empty stomach to minimize its impact on blood sugar.
Practice Mindful Eating
Eat slowly and pay attention to your body's signals, which can help you manage portions and reduce spikes.

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