
Blueberry Pancakes (1 Pancake (4 Inches Dia))
Breakfast
142 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Blueberry Pancakes without glucose spikes
Incorporate Protein
Add a source of protein to your meal, such as eggs or Greek yogurt, to help slow down the absorption of glucose.
Include Healthy Fats
Consider topping your pancakes with a small amount of nuts or seeds like almonds or chia seeds, which can help stabilize blood sugar levels.
Use Whole Grain or Almond Flour
Opt for pancakes made with whole grain or almond flour instead of refined flour, as they contain more fiber and nutrients.
Add Fiber
Incorporate fiber-rich foods like a small portion of berries or an apple on the side to help manage glucose levels.
Drink Water
Stay well-hydrated by drinking water before and during your meal to aid in digestion and help prevent spikes.
Smaller Portions
Watch your portion size and consider eating a smaller stack of pancakes to reduce the overall impact on your blood sugar.
Exercise Moderately
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.
Choose Natural Sweeteners
If using syrup, opt for a small amount of natural sweeteners like a drizzle of pure maple syrup or honey instead of sugary pancake syrups.
Monitor Timing
Try to consume your pancakes as part of a balanced meal rather than on an empty stomach to help moderate glucose absorption.
Add Vegetables
Consider mixing in some grated zucchini or carrots into your pancake batter to add extra nutrients and fiber.

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