
Boiled Egg (1 Large)
Breakfast
113 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg without glucose spikes
Pair with Fiber-Rich Vegetables
Incorporate vegetables like spinach, broccoli, or kale into your meal. These foods help slow down the digestion process and stabilize glucose levels.
Include Healthy Fats
Add a source of healthy fats such as avocado or nuts. These slow the absorption of carbohydrates and help maintain stable glucose levels.
Incorporate Whole Grains
If you're having a meal alongside the boiled egg, choose whole grains such as quinoa or barley, which have a slower impact on blood sugar.
Add Protein
Including additional protein sources like chicken or tofu can help balance your meal and moderate glucose spikes.
Opt for Low-Sugar Fruits
Enjoy fruits such as berries or apples with your boiled egg. These have a slower impact on blood sugar levels.
Drink Green Tea
Consuming green tea with your meal can help regulate blood sugar due to its natural compounds.
Hydrate with Water
Drinking water before and during the meal can help with digestion and manage blood sugar levels.
Practice Portion Control
Keep your portion sizes moderate to avoid excessive intake that could lead to a spike.
Consume Vinegar
Adding a splash of vinegar to your meal, perhaps as a salad dressing, can help reduce the blood sugar impact of the meal.
Eat Slowly and Mindfully
Taking your time to eat can help manage your body's release of insulin and prevent spikes.

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