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Boiled Egg (1 Large)

food-timeBreakfast

113 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

81%

Ultrahuman Users got a STABLE response

How to consume Boiled Egg without glucose spikes

Pair with Fiber-Rich Vegetables

Incorporate vegetables like spinach, broccoli, or kale into your meal. These foods help slow down the digestion process and stabilize glucose levels.

Include Healthy Fats

Add a source of healthy fats such as avocado or nuts. These slow the absorption of carbohydrates and help maintain stable glucose levels.

Incorporate Whole Grains

If you're having a meal alongside the boiled egg, choose whole grains such as quinoa or barley, which have a slower impact on blood sugar.

Add Protein

Including additional protein sources like chicken or tofu can help balance your meal and moderate glucose spikes.

Opt for Low-Sugar Fruits

Enjoy fruits such as berries or apples with your boiled egg. These have a slower impact on blood sugar levels.

Drink Green Tea

Consuming green tea with your meal can help regulate blood sugar due to its natural compounds.

Hydrate with Water

Drinking water before and during the meal can help with digestion and manage blood sugar levels.

Practice Portion Control

Keep your portion sizes moderate to avoid excessive intake that could lead to a spike.

Consume Vinegar

Adding a splash of vinegar to your meal, perhaps as a salad dressing, can help reduce the blood sugar impact of the meal.

Eat Slowly and Mindfully

Taking your time to eat can help manage your body's release of insulin and prevent spikes.

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