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Boiled Egg (1 Large) and Tea with Milk (1 Teacup (6 Fl Oz))

food-timeBreakfast

120 mg/dL

avg. peak value

Usually has a stable response

6

Avg. Food Score on Ultrahuman App

68%

Ultrahuman Users got a STABLE response

How to consume Boiled Egg, Tea With Milk without glucose spikes

Pair with Fiber-rich Vegetables

Include non-starchy vegetables like spinach, broccoli, or kale alongside your meal. These can help slow the absorption of glucose.

Incorporate Healthy Fats

Add a source of healthy fat, such as avocado or a small handful of nuts, to help stabilize blood sugar levels.

Choose Whole Grain or Low-carb Accompaniments

If you're having toast with your meal, opt for whole grain or low-carb options to prevent a spike.

Drink Green or Herbal Tea

Instead of tea with milk, consider drinking green or herbal tea, which doesn't contain milk sugars that could contribute to a glucose spike.

Monitor Portion Sizes

Keeping portion sizes moderate can help manage the body's response to glucose.

Add a Protein Source

Consider including additional proteins like a small piece of grilled chicken or tofu which can provide satiety and help control blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to help your body process nutrients more efficiently.

Include a Legume

Adding a small amount of lentils or chickpeas to your meal can further aid in stabilizing glucose levels.

Eat Slowly and Mindfully

Take your time to eat, which can help in better digestion and absorption of nutrients, leading to a more stable glucose response.

Regular Physical Activity

Engage in light exercise, like a short walk, after eating to help your body use glucose more efficiently.

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