
Boiled Egg (1 Large) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg | Tea With Milk And Sugar without glucose spikes
Pair with Fiber-Rich Foods
Add vegetables like spinach or bell peppers to your meal. These can help slow down the digestion and absorption of sugar.
Choose Whole Grain Options
If you're having other components with your meal, opt for whole grain bread or crackers, which can help manage blood sugar levels.
Incorporate Healthy Fats
Include a source of healthy fats, such as a small serving of avocado or a handful of nuts, to help stabilize your blood sugar.
Limit Sugar in Tea
Gradually reduce the amount of sugar you add to your tea or consider using a sugar substitute to lessen the sugar intake.
Increase Protein Intake
Complement your boiled egg with additional protein sources like a small portion of lean chicken or tofu for a balanced meal.
Hydrate with Water
Drink a glass of water before consuming your meal to promote fullness and potentially reduce the impact of sugar.
Practice Portion Control
Be mindful of the portion sizes of the milk and sugar in your tea, as this can help manage the overall sugar intake.
Exercise Regularly
Engage in a short walk or light exercise after your meal to help your body use up the glucose more efficiently.
Monitor Your Response
Keep track of your blood sugar levels after consuming this meal to understand how it affects you personally and adjust accordingly.

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