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Boiled Egg (1 Large) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeBreakfast

119 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

54%

Ultrahuman Users got an UNSTABLE response

How to consume Boiled Egg | Tea With Milk And Sugar without glucose spikes

Pair with Fiber-Rich Foods

Add vegetables like spinach or bell peppers to your meal. These can help slow down the digestion and absorption of sugar.

Choose Whole Grain Options

If you're having other components with your meal, opt for whole grain bread or crackers, which can help manage blood sugar levels.

Incorporate Healthy Fats

Include a source of healthy fats, such as a small serving of avocado or a handful of nuts, to help stabilize your blood sugar.

Limit Sugar in Tea

Gradually reduce the amount of sugar you add to your tea or consider using a sugar substitute to lessen the sugar intake.

Increase Protein Intake

Complement your boiled egg with additional protein sources like a small portion of lean chicken or tofu for a balanced meal.

Hydrate with Water

Drink a glass of water before consuming your meal to promote fullness and potentially reduce the impact of sugar.

Practice Portion Control

Be mindful of the portion sizes of the milk and sugar in your tea, as this can help manage the overall sugar intake.

Exercise Regularly

Engage in a short walk or light exercise after your meal to help your body use up the glucose more efficiently.

Monitor Your Response

Keep track of your blood sugar levels after consuming this meal to understand how it affects you personally and adjust accordingly.

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