
Boiled Egg (1 Large) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
120 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled Egg, Tea With Milk without glucose spikes
Pair with Fiber-rich Vegetables
Include non-starchy vegetables like spinach, broccoli, or kale alongside your meal. These can help slow the absorption of glucose.
Incorporate Healthy Fats
Add a source of healthy fat, such as avocado or a small handful of nuts, to help stabilize blood sugar levels.
Choose Whole Grain or Low-carb Accompaniments
If you're having toast with your meal, opt for whole grain or low-carb options to prevent a spike.
Drink Green or Herbal Tea
Instead of tea with milk, consider drinking green or herbal tea, which doesn't contain milk sugars that could contribute to a glucose spike.
Monitor Portion Sizes
Keeping portion sizes moderate can help manage the body's response to glucose.
Add a Protein Source
Consider including additional proteins like a small piece of grilled chicken or tofu which can provide satiety and help control blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to help your body process nutrients more efficiently.
Include a Legume
Adding a small amount of lentils or chickpeas to your meal can further aid in stabilizing glucose levels.
Eat Slowly and Mindfully
Take your time to eat, which can help in better digestion and absorption of nutrients, leading to a more stable glucose response.
Regular Physical Activity
Engage in light exercise, like a short walk, after eating to help your body use glucose more efficiently.

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