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Breakfast buffet (1 piece)

food-timeBreakfast

156 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

94%

Ultrahuman Users got an UNSTABLE response

How to consume Breakfast buffet without glucose spikes

Start with Fiber-Rich Foods

Begin your meal with foods rich in fiber, such as oatmeal or a small bowl of whole grain cereals, to help slow down sugar absorption.

Incorporate Protein

Include protein sources like eggs, Greek yogurt, or cottage cheese to stabilize your blood sugar levels.

Choose Whole Grains

Opt for whole grain bread or toast instead of white bread, as they release sugar more slowly.

Add Healthy Fats

Incorporate healthy fats such as avocado or a small handful of nuts, which can help slow digestion and prevent spikes.

Prioritize Fresh Fruits

Select fruits such as apples, pears, or berries, which are less likely to cause a spike compared to tropical fruits or juices.

Stay Hydrated

Drink water or unsweetened beverages instead of sugary drinks like smoothies or sweetened coffee, which can contribute to spikes.

Mind Portion Sizes

Be mindful of portion sizes; even healthy foods can cause spikes if consumed in large quantities.

Avoid Sugary Add-Ons

Skip the syrup, jam, or sugar-coated toppings. Instead, use spices like cinnamon to add flavor without added sugars.

Chew Thoroughly and Eat Slowly

This can help your body process food more efficiently and can lead to a more controlled release of sugar into your bloodstream.

Balance Your Plate

Aim for a balanced meal with a combination of fiber, protein, and healthy fats to promote steady energy levels throughout the morning.

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