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Lunch (1 piece) and Breakfast (1 piece)

food-timeBreakfast

129 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

89%

Ultrahuman Users got an UNSTABLE response

How to consume Breakfast | Lunch without glucose spikes

Balance Your Meals

Include a mix of protein, healthy fats, and fiber with your meals as they can help slow down the absorption of carbohydrates.

Portion Control

Manage the portion sizes of carbohydrate-rich foods to avoid excessive intake in one sitting.

Choose Whole Grains

Opt for whole grain options like oats, quinoa, or barley, which are less likely to cause a spike in glucose levels.

Incorporate Fruits

Choose fruits like berries, cherries, or apples, which are less likely to cause a significant rise in glucose.

Add Vegetables

Include a variety of non-starchy vegetables such as spinach, kale, or broccoli in your meals.

Go for Lean Proteins

Include sources like chicken, turkey, tofu, or beans to help stabilize your blood sugar.

Healthy Fats

Add avocados, nuts, or olive oil to your meals to help slow digestion and glucose absorption.

Stay Hydrated

Drink water before and during meals, as staying hydrated can aid digestion and reduce glucose spikes.

Mindful Eating

Eat slowly and mindfully to allow your body to process foods more effectively.

Regular Exercise

Engage in light physical activity after meals, such as walking, to help your body use glucose more efficiently.

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