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How to consume Broccoli without glucose spikes

Pair with Protein

Include a source of lean protein, such as grilled chicken, turkey, or tofu, alongside your broccoli to help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats like avocado, olive oil, or a handful of nuts to your meal. These fats can help moderate blood sugar levels.

Incorporate Whole Grains

Serve broccoli with a small portion of whole grains such as quinoa or barley. These grains have a slower impact on blood sugar levels.

Combine with Fiber-Rich Foods

Increase the fiber content of your meal by adding legumes like lentils or chickpeas to your broccoli dish, which can help stabilize blood sugar.

Eat Broccoli Raw or Lightly Steamed

Opt for raw or lightly steamed broccoli instead of boiling it to preserve its fiber content and slow down glucose absorption.

Use Vinegar-Based Dressings

Drizzle a vinegar-based dressing over your broccoli salad to potentially help with blood sugar management.

Practice Portion Control

Monitor the portion size of broccoli to avoid consuming more carbohydrates than your body can handle at once.

Stay Hydrated

Drink a glass of water with your meal to aid in digestion and help your body process glucose more efficiently.

Chew Slowly

Take your time to chew each bite thoroughly, which can aid in better digestion and slower glucose release.

Exercise Regularly

Engage in light physical activity after meals, such as a short walk, to help your muscles utilize glucose more effectively.

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