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How to consume broiled chicken fillet sandwich with cheese, lettuce, tomato and spread on bun without glucose spikes

Choose Whole Grain or Low-Carb Bread

Opt for whole grain or low-carb buns instead of white buns to slow down the absorption of glucose.

Increase Fiber Intake

Add fiber-rich vegetables such as spinach or arugula in addition to lettuce to help moderate blood sugar levels.

Incorporate Healthy Fats

Add avocado slices or a small amount of olive oil to your sandwich to help slow digestion and reduce glucose spikes.

Opt for a Low-Fat Cheese

Use a low-fat or reduced-fat cheese to maintain flavor while reducing overall calorie and fat intake, which can influence glucose levels.

Limit the Spread

Use a small amount of low-sugar or unsweetened spread. Alternatively, consider using hummus or mashed avocado as a spread instead.

Control Portion Size

Eat a smaller portion of the sandwich or split it into smaller meals to prevent overeating.

Add Protein-Rich Foods

Consider adding extra protein sources such as a boiled egg or a few slices of turkey to help stabilize blood sugar.

Include a Side of Non-Starchy Vegetables

Pair your sandwich with a side salad or steamed vegetables like broccoli or cauliflower to increase fiber and nutrients.

Stay Hydrated

Drink water before and during your meal to help with digestion and reduce the likelihood of a glucose spike.

Eat Slowly

Take your time to eat and thoroughly chew your food to help improve digestion and allow your body to better regulate blood sugar levels.

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