
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Brown Bread (1 Regular Slice)
Breakfast
146 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Bread, Tea With Milk And Sugar without glucose spikes
Pair with Protein
Add a source of protein to your meal, such as a boiled egg or a handful of nuts, to help slow the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like avocado or a small serving of cheese, which can help balance blood sugar levels.
Increase Fiber Intake
Add high-fiber foods such as vegetables or legumes to your meal. A side salad or a serving of lentils can be beneficial.
Opt for Whole Grains
Choose whole grain or multi-grain bread over refined options to slow down glucose absorption.
Hydrate with Water
Drink a glass of water with your meal to stay hydrated and support metabolic processes.
Add Cinnamon
Sprinkle a small amount of cinnamon on your tea or bread, as it may help with blood sugar control.
Avoid Skipping Meals
Ensure you eat regular meals throughout the day to avoid large fluctuations in blood sugar levels.
Practice Portion Control
Limit the amount of bread and sugar in your tea to moderate carbohydrate intake.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar spikes.
Monitor Your Blood Sugar
Keep track of your blood sugar levels to better understand how your body responds to different foods and adjust your diet accordingly.

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