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Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Brown Bread (1 Regular Slice)

food-timeBreakfast

146 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

91%

Ultrahuman Users got an UNSTABLE response

How to consume Brown Bread, Tea With Milk And Sugar without glucose spikes

Pair with Protein

Add a source of protein to your meal, such as a boiled egg or a handful of nuts, to help slow the absorption of glucose.

Include Healthy Fats

Incorporate healthy fats like avocado or a small serving of cheese, which can help balance blood sugar levels.

Increase Fiber Intake

Add high-fiber foods such as vegetables or legumes to your meal. A side salad or a serving of lentils can be beneficial.

Opt for Whole Grains

Choose whole grain or multi-grain bread over refined options to slow down glucose absorption.

Hydrate with Water

Drink a glass of water with your meal to stay hydrated and support metabolic processes.

Add Cinnamon

Sprinkle a small amount of cinnamon on your tea or bread, as it may help with blood sugar control.

Avoid Skipping Meals

Ensure you eat regular meals throughout the day to avoid large fluctuations in blood sugar levels.

Practice Portion Control

Limit the amount of bread and sugar in your tea to moderate carbohydrate intake.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar spikes.

Monitor Your Blood Sugar

Keep track of your blood sugar levels to better understand how your body responds to different foods and adjust your diet accordingly.

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