
Butter or Sugar Cookie (1 Small (2 Inches Dia)(Include Pepperidge Farm Sugar, Bordeaux, Chessman, And Pirouette)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
133 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume butter or sugar cookie, tea with milk and sugar without glucose spikes
Portion Control
Reduce the portion size of cookies consumed. Even a small decrease in quantity can help manage glucose levels.
Fiber-Rich Foods
Incorporate fiber-rich foods like whole grains, legumes, or vegetables during your meal to slow glucose absorption.
Healthy Fats
Add healthy fats such as avocado slices or a handful of nuts like almonds or walnuts to your snack or meal to help stabilize blood sugar levels.
Protein Addition
Include a source of protein, like a boiled egg or a small serving of Greek yogurt, to help balance the carbohydrate intake.
Alternative Sweeteners
Consider using natural sweeteners with a lower impact on glucose levels, such as stevia or monk fruit, in your tea instead of sugar.
Whole-Grain Cookies
Opt for cookies made with whole-grain flour or oats to increase fiber content and reduce the potential for a spike.
Herbal Tea
Try switching to herbal tea without milk and sugar, or limit the amount of milk added to reduce overall carbohydrate intake.
Timing
Consume your tea and cookies as part of a balanced meal rather than as a standalone snack to blend their effects with other foods.
Hydration
Drink water before consuming your snack to help manage hunger levels and prevent overeating.
Consistent Meal Schedule
Maintain a regular meal and snack schedule to help regulate blood sugar levels throughout the day.

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