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Butter or Sugar Cookie (1 Small (2 Inches Dia)(Include Pepperidge Farm Sugar, Bordeaux, Chessman, And Pirouette)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeBreakfast

How to consume butter or sugar cookie, tea with milk and sugar without glucose spikes

Portion Control

Reduce the portion size of cookies consumed. Even a small decrease in quantity can help manage glucose levels.

Fiber-Rich Foods

Incorporate fiber-rich foods like whole grains, legumes, or vegetables during your meal to slow glucose absorption.

Healthy Fats

Add healthy fats such as avocado slices or a handful of nuts like almonds or walnuts to your snack or meal to help stabilize blood sugar levels.

Protein Addition

Include a source of protein, like a boiled egg or a small serving of Greek yogurt, to help balance the carbohydrate intake.

Alternative Sweeteners

Consider using natural sweeteners with a lower impact on glucose levels, such as stevia or monk fruit, in your tea instead of sugar.

Whole-Grain Cookies

Opt for cookies made with whole-grain flour or oats to increase fiber content and reduce the potential for a spike.

Herbal Tea

Try switching to herbal tea without milk and sugar, or limit the amount of milk added to reduce overall carbohydrate intake.

Timing

Consume your tea and cookies as part of a balanced meal rather than as a standalone snack to blend their effects with other foods.

Hydration

Drink water before consuming your snack to help manage hunger levels and prevent overeating.

Consistent Meal Schedule

Maintain a regular meal and snack schedule to help regulate blood sugar levels throughout the day.

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