
Buttered Popcorn Popped in Oil (1 Cup, Popped)
Dinner
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Buttered Popcorn Popped In Oil without glucose spikes
Portion Control
Limit the amount of buttered popcorn you consume in one sitting. Consider measuring out a single serving size before eating to help manage your portions.
Balance with Fiber
Pair your popcorn with high-fiber foods. Adding a small salad or some raw vegetables on the side can help slow down glucose absorption.
Add Protein
Incorporate a source of protein with your snack. Consider having a handful of nuts or a small piece of cheese to help stabilize blood sugar levels.
Healthy Fats
Include healthy fats like avocado or olives in your diet when consuming foods like popcorn to help moderate blood sugar spikes.
Hydrate
Drink plenty of water before and after eating popcorn. Staying hydrated can help in digestion and metabolism, which can contribute to more stable blood sugar levels.
Timing
Avoid eating popcorn on an empty stomach. Having it as part of a balanced meal or after a meal can help mitigate spikes.
Whole Grains
Choose whole-grain popcorn when possible, as it digests more slowly than refined grains, leading to a steadier rise in blood sugar levels.
Monitor Additives
Be mindful of any additional sugars or high-calorie toppings you add to your popcorn, as these can contribute to glucose spikes.
Exercise
Engage in light physical activity after eating, like a short walk, to help your body process glucose more effectively.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite. This can help you recognize fullness and prevent overeating.

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