
Chai (1 Teacup (6 Fl Oz)) and Marie Gold Biscuits (Britannia) (1 Serving)
Breakfast
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chai, Marie Gold Biscuits without glucose spikes
Portion Control
Limit the number of biscuits you consume and opt for a smaller serving of chai to reduce the overall carbohydrate intake.
Protein-Rich Snacks
Pair your chai and biscuits with a protein-rich food such as Greek yogurt, cottage cheese, or a handful of nuts like almonds or walnuts.
Fiber Addition
Include high-fiber foods like an apple, pear, or a few carrot sticks alongside your snack to slow down digestion and sugar absorption.
Healthy Fats
Add a small amount of avocado, nut butter, or seeds like chia or flaxseeds to your snack to help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and after your snack to help manage blood sugar levels and improve digestion.
Physical Activity
Engage in light physical activity such as a short walk or gentle stretching after consuming your snack to help your body use up the glucose.
Tea Selection
Consider switching to a less sugary or unsweetened version of chai, or use a sugar alternative like stevia in moderation.
Mindful Eating
Slow down while eating, savor each bite, and focus on chewing thoroughly to aid digestion and better manage blood sugar levels.
Monitor Timing
Try having your snack earlier in the day when your body is more efficient at metabolizing food, rather than late at night.
Incorporate Cinnamon
Add a pinch of cinnamon to your chai, as it may help improve insulin sensitivity and stabilize blood sugar levels.

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