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Chapati (1 Piece) and Dal Yellow (Hommade) (1 Serving)

food-timeDinner

161 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Chapati, Dal Yellow without glucose spikes

Portion Control

Consider reducing the portion size of chapati and dal to manage your carbohydrate intake more effectively.

Include Fiber-Rich Foods

Add a side of non-starchy vegetables like spinach or broccoli. These can slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado or a few nuts like almonds or walnuts. These can help slow digestion and stabilize blood sugar levels.

Choose Whole Grain Flour

If possible, make chapatis using whole grain or mixed flour for added fiber and nutrients.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage glucose levels more efficiently.

Combine with Protein

Add a source of lean protein to your meal, such as grilled chicken or tofu. Protein can help moderate the absorption of carbohydrates.

Chew Thoroughly

Take your time to chew your food thoroughly, which aids in digestion and can slow down the release of sugars into your bloodstream.

Pre-Meal Exercise

Engage in light physical activity, like a short walk before your meal, to improve insulin sensitivity.

Monitor Timing

Eat smaller, more frequent meals to prevent large spikes in glucose levels.

Herb and Spice Additions

Incorporate spices such as cinnamon or fenugreek in your meal, as they may help in better glucose management.

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