
Chapati (1 Piece) and Dal Yellow (Hommade) (1 Serving)
Dinner
161 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chapati, Dal Yellow without glucose spikes
Portion Control
Consider reducing the portion size of chapati and dal to manage your carbohydrate intake more effectively.
Include Fiber-Rich Foods
Add a side of non-starchy vegetables like spinach or broccoli. These can slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats such as avocado or a few nuts like almonds or walnuts. These can help slow digestion and stabilize blood sugar levels.
Choose Whole Grain Flour
If possible, make chapatis using whole grain or mixed flour for added fiber and nutrients.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage glucose levels more efficiently.
Combine with Protein
Add a source of lean protein to your meal, such as grilled chicken or tofu. Protein can help moderate the absorption of carbohydrates.
Chew Thoroughly
Take your time to chew your food thoroughly, which aids in digestion and can slow down the release of sugars into your bloodstream.
Pre-Meal Exercise
Engage in light physical activity, like a short walk before your meal, to improve insulin sensitivity.
Monitor Timing
Eat smaller, more frequent meals to prevent large spikes in glucose levels.
Herb and Spice Additions
Incorporate spices such as cinnamon or fenugreek in your meal, as they may help in better glucose management.

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