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Chicken Biryani (1 Serving (250g))

food-timeLunch

159 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken Biryani without glucose spikes

Portion Control

Eat smaller portions of chicken biryani to help manage the glucose response. Pair it with a salad or non-starchy vegetables to make it more filling.

Protein Addition

Include a source of lean protein like grilled chicken or tofu with your meal. This can help slow down the absorption of carbohydrates.

Healthy Fats

Add a small amount of healthy fat, such as avocado or a handful of nuts, to your meal. This can help slow digestion and reduce spikes in blood sugar.

Fiber-Rich Foods

Integrate fiber-rich foods like lentils or chickpeas into the biryani or as a side dish. Fiber helps slow the digestion of carbohydrates.

Hydration

Drink water before and during your meal to aid digestion and help you feel fuller, which may prevent overeating.

Physical Activity

Engage in moderate physical activity, such as a short walk, after eating to help lower blood glucose levels.

Slow Eating

Take your time to eat and chew your food thoroughly. This can lead to better digestion and a more gradual increase in blood sugar.

Alternative Grains

Consider making or choosing biryani made with brown rice or quinoa, which can have a gentler impact on blood sugar levels than white rice.

Balanced Meal

Ensure your meal includes a balanced mix of carbohydrates, protein, and fats to promote steady blood sugar levels.

Mindful Eating

Pay attention to hunger and fullness cues to avoid overeating, which can contribute to glucose spikes.

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