
Chicken Biryani (1 Serving (250g))
Lunch
158 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Biryani without glucose spikes
Portion Control
Reduce the portion size of the chicken biryani to minimize the spike in blood glucose levels.
Add Fiber
Incorporate a side of leafy greens or a salad with high-fiber vegetables like spinach, lettuce, or cucumbers to slow down carbohydrate absorption.
Include Protein
Add a serving of low-fat yogurt or a few nuts like almonds or walnuts to your meal to help moderate glucose levels.
Choose Whole Grains
If preparing the biryani yourself, consider using brown rice instead of white rice as it digests more slowly.
Stay Hydrated
Drink plenty of water before and during your meal to aid in digestion and help manage glucose levels.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the carbohydrates and help maintain stable glucose levels.
Physical Activity
Take a short walk after your meal to help your body use the glucose more effectively.
Spice it Up
Use spices such as cinnamon or turmeric, which may have beneficial effects on blood sugar levels.
Limit Sugary Beverages
Avoid consuming sugary drinks with your meal as they can contribute to glucose spikes.
Regular Monitoring
Keep track of your blood glucose levels after meals to identify patterns and adjust your diet accordingly.

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