
Chicken Biryani (1 Serving (250g))
Lunch
159 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Biryani without glucose spikes
Portion Control
Eat smaller portions of chicken biryani to help manage the glucose response. Pair it with a salad or non-starchy vegetables to make it more filling.
Protein Addition
Include a source of lean protein like grilled chicken or tofu with your meal. This can help slow down the absorption of carbohydrates.
Healthy Fats
Add a small amount of healthy fat, such as avocado or a handful of nuts, to your meal. This can help slow digestion and reduce spikes in blood sugar.
Fiber-Rich Foods
Integrate fiber-rich foods like lentils or chickpeas into the biryani or as a side dish. Fiber helps slow the digestion of carbohydrates.
Hydration
Drink water before and during your meal to aid digestion and help you feel fuller, which may prevent overeating.
Physical Activity
Engage in moderate physical activity, such as a short walk, after eating to help lower blood glucose levels.
Slow Eating
Take your time to eat and chew your food thoroughly. This can lead to better digestion and a more gradual increase in blood sugar.
Alternative Grains
Consider making or choosing biryani made with brown rice or quinoa, which can have a gentler impact on blood sugar levels than white rice.
Balanced Meal
Ensure your meal includes a balanced mix of carbohydrates, protein, and fats to promote steady blood sugar levels.
Mindful Eating
Pay attention to hunger and fullness cues to avoid overeating, which can contribute to glucose spikes.

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