
Chicken Curry (0.5 Chicken Breast With Sauce)
Dinner
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken curry without glucose spikes
Portion Control
Reduce the portion size of the chicken curry to help manage the increase in blood glucose levels.
Balanced Meal Composition
Include a variety of vegetables with low impact on blood sugar, such as broccoli, spinach, or cauliflower, alongside your chicken curry.
Fiber-Rich Foods
Add fiber-rich foods to your meal, such as lentils or chickpeas, which can help slow down the absorption of carbohydrates.
Whole Grains
If you are having the curry with rice or bread, choose whole grain options like brown rice or whole grain bread.
Healthy Protein
Incorporate a lean protein source like grilled fish or tofu as part of your meal to balance the carbohydrates in the curry.
Healthy Fats
Include healthy fats such as avocado or a small handful of nuts as part of your meal to help slow digestion and stabilize blood sugar levels.
Hydration
Drink plenty of water before and during your meal to help with digestion and metabolic processes.
Mindful Eating
Eat slowly and pay attention to hunger and fullness cues to avoid overeating.
Physical Activity
Engage in light physical activity after eating, such as a short walk, to help regulate blood sugar levels.
Consistent Meal Timing
Eat your meals at regular intervals to maintain steady blood sugar levels throughout the day.

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