
Chicken Curry (0.5 Chicken Breast With Sauce) and Chapati (1 Piece)
Dinner
148 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Curry, Chapati without glucose spikes
Portion Control
Limit the amount of chicken curry and chapati you consume in one sitting. Smaller portions can help prevent a significant spike in glucose levels.
Increase Fiber Intake
Add a side of leafy greens or a salad with your meal. High-fiber foods slow down digestion and help stabilize blood sugar levels.
Include Healthy Fats
Incorporate a small amount of healthy fats, such as avocado, nuts, or seeds, to your meal. Fats can slow the absorption of carbohydrates.
Choose Whole Grain Chapati
Opt for whole grain or multigrain chapati instead of refined flour chapati. Whole grains are digested more slowly, leading to a more gradual rise in blood sugar.
Add Protein
Include additional lean protein sources like tofu or legumes in your meal to help balance blood sugar levels.
Hydration
Drink plenty of water throughout the meal. Staying hydrated can help with digestion and glucose management.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating. Exercise can help lower blood sugar levels by increasing insulin sensitivity.
Mindful Eating
Eat slowly and savor each bite to give your body time to release hormones that signal fullness, preventing overeating.
Spice It Up
Use spices like cinnamon or fenugreek in your chicken curry. Some spices are believed to help in managing blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar response to the meal and adjust future portions or meal components based on your findings.

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