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Japanese Red Rice (1 Cup) and Chicken Curry (1 Serving (177g))

food-timeLunch

134 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume chicken curry, japanese red rice without glucose spikes

Portion Control

Reduce the portion size of the chicken curry and rice. Smaller portions can help manage blood sugar levels more effectively.

Include More Vegetables

Add non-starchy vegetables, such as broccoli, spinach, or bell peppers, to your meal. They can help slow down the absorption of carbohydrates.

Opt for Brown or Black Rice

Replace Japanese red rice with brown or black rice, which are better options for managing glucose levels.

Incorporate Fiber-Rich Foods

Add foods like lentils, chickpeas, or quinoa to your meal to increase fiber intake, which can help reduce glucose spikes.

Add Healthy Fats

Include healthy fats such as avocado, nuts, or seeds. These can help slow digestion and moderate blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal. Proper hydration can aid in digestion and glucose management.

Eat Slowly

Take your time to eat, as slower eating can help your body process the food more gradually, leading to a steadier release of glucose.

Exercise Post-Meal

Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.

Monitor Meal Timing

Space your meals and snacks evenly throughout the day to avoid large spikes in blood sugar.

Limit Sugary Additions

Avoid adding any sugary sauces or sides that can contribute to higher glucose spikes.

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