
Japanese Red Rice (1 Cup) and Chicken Curry (1 Serving (177g))
Lunch
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chicken curry, japanese red rice without glucose spikes
Portion Control
Reduce the portion size of the chicken curry and rice. Smaller portions can help manage blood sugar levels more effectively.
Include More Vegetables
Add non-starchy vegetables, such as broccoli, spinach, or bell peppers, to your meal. They can help slow down the absorption of carbohydrates.
Opt for Brown or Black Rice
Replace Japanese red rice with brown or black rice, which are better options for managing glucose levels.
Incorporate Fiber-Rich Foods
Add foods like lentils, chickpeas, or quinoa to your meal to increase fiber intake, which can help reduce glucose spikes.
Add Healthy Fats
Include healthy fats such as avocado, nuts, or seeds. These can help slow digestion and moderate blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can aid in digestion and glucose management.
Eat Slowly
Take your time to eat, as slower eating can help your body process the food more gradually, leading to a steadier release of glucose.
Exercise Post-Meal
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.
Monitor Meal Timing
Space your meals and snacks evenly throughout the day to avoid large spikes in blood sugar.
Limit Sugary Additions
Avoid adding any sugary sauces or sides that can contribute to higher glucose spikes.

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