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Greek Salad (1 Cup) and Chicken (100 G)

food-timeDinner

103 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got a STABLE response

How to consume chicken, greek salad without glucose spikes

Portion Control

Keep an eye on portion sizes to avoid consuming more carbohydrates than necessary. Smaller portions can help mitigate glucose spikes.

Balanced Meal Composition

Add a source of healthy fat, like avocado or a small serving of nuts, to slow down digestion and glucose absorption.

Fiber-Rich Foods

Include fiber-rich foods such as quinoa or barley. These can help slow down the absorption of sugar.

Stay Hydrated

Drink plenty of water before and during your meal to help regulate blood sugar levels.

Choose Lean Proteins

Opt for skinless chicken breast instead of thighs or wings to reduce calorie and fat intake.

Vinegar Addition

Dress your salad with a vinaigrette containing apple cider vinegar or lemon juice, which may help improve insulin sensitivity.

Consume Slowly

Eat your meal slowly and chew thoroughly to give your body time to process the food gradually.

Regular Exercise

Incorporate regular physical activity, such as a brief walk after meals, to help maintain steady glucose levels.

Monitor Carbohydrate Sources

Be mindful of added carbohydrates like croutons or pita bread often found in or served with Greek salad.

Consistent Meal Timing

Maintain a regular eating schedule to help your body better manage glucose levels throughout the day.

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