
Chicken Shawarma (1 Shawarma)
Dinner
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chicken Shawarma without glucose spikes
Pair with Fiber-Rich Foods
Include foods like legumes, chickpeas, or lentils in your meal. These can help slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil to the meal. These can help stabilize blood sugar levels.
Control Portion Size
Reduce the portion of the chicken shawarma you consume. Smaller portions can lead to less pronounced glucose spikes.
Opt for Whole Grains
If possible, choose a whole-grain wrap instead of a regular one. Whole grains digest more slowly and help moderate blood sugar levels.
Include Vegetables
Add non-starchy vegetables like spinach, cucumbers, or tomatoes to your shawarma. These are low in carbohydrates and provide fiber.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can aid in the digestion process and help in regulating blood sugar.
Exercise After Eating
Engage in light physical activity, such as a brisk walk, after eating. This can help your muscles utilize glucose more effectively.
Monitor Sauces and Dressings
Be cautious with high-sugar sauces and dressings. Opt for homemade versions using ingredients like lemon juice, herbs, and yogurt.
Eat Mindfully
Pay attention to your eating pace and chew your food thoroughly. Eating slowly can help in better digestion and nutrient absorption.
Plan Balanced Meals
Ensure your meal includes a balance of protein, fats, and carbohydrates to maintain a steady blood sugar response.

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