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Chinese (1 piece)

food-timeDinner

How to consume Chinese without glucose spikes

Choose Whole Grains

Opt for brown rice or quinoa instead of white rice. These options tend to cause a slower increase in blood sugar levels.

Add More Vegetables

Include a variety of non-starchy vegetables like broccoli, bok choy, and bell peppers in your meals to add fiber and nutrients.

Limit Sauce Usage

Sauces can be high in sugar and sodium. Use them sparingly or ask for them on the side to control the amount.

Include Protein

Balance your meal with lean protein sources like tofu, chicken, or fish, which can help manage blood sugar levels.

Avoid Fried Foods

Choose steamed or stir-fried options instead of deep-fried dishes to reduce unhealthy fat intake.

Control Portion Sizes

Be mindful of your portion sizes, especially with carbohydrate-heavy foods, to avoid overconsumption.

Drink Water or Unsweetened Tea

Opt for water, herbal tea, or unsweetened iced tea instead of sugary beverages.

Eat Slowly and Mindfully

Take your time to enjoy your food, which can help with digestion and prevent overeating.

Start with a Salad

Begin your meal with a small salad or a clear soup like hot and sour soup to help regulate appetite and provide additional nutrients.

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