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Chinese Black Rice (100 G)

food-timeBreakfast

How to consume chinese black rice without glucose spikes

Portion Control

Limit the amount of Chinese black rice you consume in one sitting to prevent a large glucose spike.

Pair with Protein

Incorporate lean proteins such as grilled chicken, tofu, or fish to your meal. Protein can help slow down the absorption of carbohydrates.

Add Healthy Fats

Include healthy fats like avocados, nuts, or olive oil. Fats can help moderate the digestion process and reduce glucose spikes.

Include Non-Starchy Vegetables

Accompany your meal with non-starchy vegetables such as broccoli, spinach, or kale. These can add fiber and help stabilize blood sugar levels.

Add Vinegar or Lemon Juice

Using vinegar or lemon juice as a dressing can help reduce the impact of carbohydrates on your blood sugar levels.

Monitor Meal Timing

Eat smaller, more frequent meals throughout the day rather than a large meal with black rice.

Stay Hydrated

Drink plenty of water before and during your meal, as it can aid digestion and help regulate blood sugar levels.

Physical Activity

Engage in light physical activity such as a walk after eating to help your body process the glucose more efficiently.

Cook Rice Al Dente

Slightly undercook the black rice to retain a firmer texture, which may have a slower effect on blood sugar levels.

Try Fermented Options

Include fermented foods like kimchi or sauerkraut in your meal, as they can have beneficial effects on blood sugar management.

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