
Chinese Cabbage Salad with Dressing (1 Cup)
Afternoon Snack
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chinese Cabbage Salad With Dressing without glucose spikes
Portion Control
Reduce the portion size of the salad to manage carbohydrate intake more effectively.
Add Protein
Incorporate lean protein sources such as grilled chicken, tofu, or boiled eggs into the salad to slow down the absorption of sugars.
Include Healthy Fats
Add healthy fats like avocado slices, a sprinkle of nuts, or seeds such as flaxseeds or chia seeds, which can help stabilize blood sugar levels.
Choose a Low-Sugar Dressing
Opt for dressings that are low in sugar or make your own using ingredients like olive oil, vinegar, lemon juice, and herbs.
Incorporate Fiber-Rich Foods
Add ingredients like chickpeas or lentils to increase the fiber content, which can help in moderating blood sugar levels.
Hydrate Adequately
Drink plenty of water before and after meals to help regulate blood sugar levels.
Eat Slowly
Take time to chew your food thoroughly, which can aid in better digestion and slower absorption of carbohydrates.
Regular Physical Activity
Engage in light exercise, such as a walk after meals, which can help in lowering glucose spikes.
Add Vinegar
Consider adding a small amount of vinegar to your salad, as it may help improve insulin sensitivity.
Monitor Meal Timing
Try having smaller, more frequent meals throughout the day rather than one large salad meal to avoid spikes.

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