
Chinese Honey and Lemon Water (100 Ml)
Breakfast
129 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chinese honey and lemon water without glucose spikes
Monitor Portion Sizes
Limit the amount of honey used in your drink. Consider using a smaller amount or diluting it with more water.
Choose Low-Glycemic Sweeteners
Substitute honey with a sweetener that has a lower impact on blood sugar levels, such as stevia or monk fruit.
Add Fiber
Incorporate a source of fiber with your drink, such as a small handful of nuts or seeds, to help slow down sugar absorption.
Include Protein
Pair your honey and lemon water with a protein-rich snack like Greek yogurt or a boiled egg to moderate the glucose response.
Drink Slowly
Sip your honey and lemon water over a longer period instead of drinking it quickly to give your body more time to process the sugars.
Stay Active
Engage in light physical activity, such as walking, after consuming the drink to help your body utilize the glucose more efficiently.
Hydrate Well
Ensure you are well-hydrated throughout the day, as adequate hydration can help in maintaining stable blood sugar levels.
Check for Additives
Ensure that the honey and lemon you use are pure and free from added sugars or high-glycemic additives.
Adjust Timing
Consume the honey and lemon water at a time of day when your body is more insulin-sensitive, such as in the morning or after exercise.
Experiment with Herbal Teas
Consider infusing your drink with herbal teas that can have a stabilizing effect on blood sugar, such as chamomile or ginger tea.

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